Today, the name eggplant conjures the image of the squat purple vegetable used in Italian cooking and it is still often considered a specialty item at most grocery stores. Unfortunate. From the first seeds brought to this country by the Spanish to the more obscure Asian varieties now making a splash in today's cuisine, eggplant should be a common household staple. I've grown several different kinds but for productivity and longevity after harvest, by far my favorite eggplant to grow (pictured: two white ghost busters nestled in a box with the more common purple variety) is Ghost Busters.
The Ghost Busters eggplant is the main variety of white eggplant, growing to be about 7 inches long at maturity. From a productivity standpoint, the Ghost Busters will often have two or three eggs growing on one plant while its standard purple cousin can barely sustain one at a time, or so it's been observed in my garden. Ghost Busters withstands more wind damage thus less bruising. I pick mine when the vegetable is firm but not hard and I always cut the eggplant instead of twisting it from the plant to leave the calyx or cap in place. (A bright green calyx left in tact is a sign of freshness.) I store eggplant in my refrigerator with the same care I give lettuce and it will last up to 5 days. Just remember that any variety of eggplant takes a fairly long growing season. The plants need to go in the ground just as soon as the fear of frost is over.
Growing tips:
- Plants need good drainage or they will certainly develop root rot
- The smaller the variety the less resistant to extreme summer temperatures
- Asian cultivars often bear more than standard types
- In early varieties, flowers appear after the plant has produced six green leaves, 14 leaves until flower in later varieties
Fun Stuff:
- Around the 16th century eggplant was considered an aphrodisiac in some cultures and accused of causing insanity by other cultures
- Before the 20th century eggplant were mainly grown in the US for ornamental purposes
- Like the tomato, the eggplant is a member of the nightshade family
- Never store eggplant and apples together because eggplants are sensitive to the ethylene apples produce