
When I'm talking to other gardeners about vegetables, I rarely hear much excitement in their voices over the subject of cucumbers or zucchini or green beans but all that changes when the conversation turns to tomatoes! I'll admit, I've carried out long passionate diatribes about the subject myself. Those of us who toil in a vegetable patch know there's no event more important than the first ripening of the season. I can't think of any other vegetable that elicits such ectasy, such unbridled sensual joy as biting into a ripe, juicy tomato. If you think I'm a bit wacky, you just run on down to your local supermarket and see if I'm not telling the truth. Rush right over to the tomato display, pick up a beautiful specimen and take a large bite of its pithy, tasteless flesh. Commercially grown tomatoes are for throwing, silly rabbit!
Anyway, I picked my first ripe tomato this season on the 4th of July. Happy! Not long after I

Alright, I'm done talking trash. Let's talk about varieties. In the picture are four different types I pulled out of the garden this weekend. Of course you

I'll be comparing some more later as I have other varieties ripen. This has been an experimental year for me. One that looks promising is Black Krim. I am on pins and needles for this one to ripen. The tomato is large. I would estimate it to be twice the size of the pink girl when it's ready. This is also an heirloom of the German varieity, I believe. Unlike the pink oxheart and amana orange, this is a consistent variety. It's plants are strong and set well.
Let's move on to some gardening advice. If you haven't already, it's time to help your tomato plants perform in the heat of summer. Last week I carefully loosened the dirt at the base of the feeder roots so that the tomato plants could easily drink more water. If that soil becomes compacted, either hand watering or rain will hit and run off. You want that moisture to penetrate all around the plant. I also worked a pelletized fertilizer into the soil. When the temperatures soar into the triple digits, its hard for any plant to set. Yes, they love warm weather but they'll expend their energy trying to stay alive and not set when it's an oven outside. So, make sure they can drink and feed heartily during extreme heat.
Now for a tip that's invaluable: My grandmother grew the most aromatic, succulent tomatoes

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